Andouille is a smoked pork sausage that originated in France. Andouille is commonly used as an ingredient in making several classic Cajun dishes. Its signature smoky flavor can be found in etouffee, gumbo, jambalaya and you will be hard pressed to make an outstanding red beans and rice without it. Only quality ingredients and a unique blend of herbs and Andouille spices are used in this blend for a full, juicy flavor every time.
salt, milk, corn syrup solids, chili, red pepper, onion, garlic, natural hickory flavor
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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