Home > Education

Book-The Complete Book Of Jerky
Share |
Book-The Complete Book Of Jerky
SKU: 112-9144
Brand: Hatchette Book Group

This book by Philip Hasheider will explain to you how to process, prepare and dry beef, venison, turkey and fish into delicious jerky treats. Walk through basic butchery for a variety of meats, how different muscles translate into jerky and a variety of ways to prepare jerky using a food dehydrator or smoker. OUT OF STOCK!

Call for Pricing!

Copyright ©2019 Michlitch. All rights reserved.
Website Design by Alt29 Design Group