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FISH CURE
SKU: 210-0562
$6.00
This two pound pack makes one gallon of brine for great tasting smoked fish. Soak fish in brine for approximately eight (8) hours under refrigeration. After soaking, rinse fish in fresh cold water, dry surface, sprinkle with additional seasoning, if desired. Place in smoker unit until done - approximately 3 hours for 10" fish, longer for larger fish.
