NEW YORK STYLE ITALIAN SAUSAGE SANDWICH
For the BEST Italian sausage sandwiches it requires the BEST topping. Try this recipe for a topping that can be used on top of a New York Style Italian Sausage!
First off, you need to grill a good quality sweet/hot Italian sausage which you can purchase at your local butcher shop or make your own with unseasoned ground pork mixed with our Cy’s Sweet/Hot Italian Sausage seasoning. You can stuff this into a 32mm hog casing if you have the right equipment, or simply make sausage rolls by wrapping the sausage meat in aluminum foil and mold into about 5-6 inch logs. Place wrapped sausages in steamer and steam for 40 minutes. That’s it! You can unwrap and place the rolls into a hotdog or hogie bun. Next, make the topping!
o 2 diced onions
o 1 green pepper diced
o 2 chopped Roma tomatoes
o 1 tsp dried basil
o 1 tsp seasoned salt
o 2 tbsp olive oil
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