Unlike most spice books, this book lists the spices that go well with each food! Whether preparing meats (ham), vegetables (corn) or starches (rice), you can turn to that food and see the spices that go well with it. Vary your standard meals, without changing your grocery list, by adding new flavors. Special Charts and Lists * Top 30 Flavoring Recommendations * Matching Foods and Flavorings with Beer * Flavored Butters/Margarines * Fat Content of Cheeses * Milk Fat Content-skim milk to butter * Flowers to Eat/Edible Flowers * Nut Varieties * Oil & Fat Varieties * Chile Pepper Varieties and Hotness Rating * Sugar Varieties, Equivalencies/Substitutes * Making Herbed Vinegars * Cooking with Wine and Food * White Wine Seasonings * Red Wines Seasonings * Flavor Blends * Bean Varieties: Soaking and No Soaking * Baking: Flour & Baking Powder/Soda * Cheese Varieties * Pairing Cheese with Beverages and Fruit * Egg Substitutions * Mexican Foods Defined * Mushroom Varieties * Pasta Varieties * What Seasoning for What Salad? * Salad Varieties * What Seasoning for What Sauce? * What Seasoning for What Seafood? * Seafood Substitutions * Seafood Varieties * What Seasoning for What Soup? * Storing and Microwaving Fresh Vegetables * Flavor Substitutions * Equivalency Charts: Measurements, Baking, Sizes & Substitutions
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