A chipotle is a smoke-dried jalapeņo. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes. Chipotle is used (typically in powder form) as an ingredient in both homemade and commercial products, including some brands of barbeque sauces and hot sauces, as well as in some chili and stews.
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