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Andouille Sausage Cajun Seasoning For 10 Lbs
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Andouille Sausage Cajun Seasoning For 10 Lbs
SKU: 202-3079
Brand: Michlitch
$12.99

Andouille sausage is a spicy pork product that has its origins in French cuisine, but also has a revered place in Cajun cooking, a culinary style popular in the southern U.S. state of Louisiana. In the American South, andouille sausage is a key ingredient in gumbo and jambalaya, two Cajun dishes. It is also commonly used in soups, and can also be mixed with beans and rice to create a hearty meal.
Seasons 10 pounds of meat.

INGREDIENTS:
reduced lactose whey, corn syrup solids, salt, sodium casinate, sodium phosphate, cayenne pepper, whey, garlic, spices, hydrolyzed corn, caramel color, natural hickory smoke flavor, citric acid.
(Contains: Milk)

CURE INGREDIENTS:
Salt, Sodium Nitrite, #3 Red, <1% glycerin

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