Andouille sausage is a spicy pork product that has its origins in French cuisine, but also has a revered place in Cajun cooking, a culinary style popular in the southern U.S. state of Louisiana. In the American South, andouille sausage is a key ingredient in gumbo and jambalaya, two Cajun dishes. It is also commonly used in soups, and can also be mixed with beans and rice to create a hearty meal.
Seasons 10 pounds of meat.
reduced lactose whey, corn syrup solids, salt, sodium casinate, sodium phosphate, cayenne pepper, whey, garlic, spices, hydrolyzed corn, caramel color, natural hickory smoke flavor, citric acid.
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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