This product contains papain, a natural enzyme derived from papayas. This enzyme assists in breaking down the collagen or elastin that makes meat tough.
This tenderizer makes the most inexpensive cuts of meat tender for a more flavorful taste! You sprinkled it on the meat and blend it in with fork tines about thirty minutes before you cook the meat, or use it in a liquid solution of 10 teaspoons per one quart of water.
This package contains 1 lb of tenderizer.
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