A blend of lactic and citric acids, Smooth Acid Blend is for manufacturing old fashioned tangy sausage. It reduces the PH of meat to give a tangy taste and decreases the drying time. It will emulate the making of dried cured sausage in a fraction of the time. It also eliminates the critical controls of hanging temperatures and humidity.
This 8.75 oz package will season 25 lbs of meat.
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