Polish sausage is and has always been present on the table in Polish households. It an be eaten heated or cold, in a sandwich, in soups or sauces, with scrambled eggs or vegetables. This mix is lower in salt but, high in flavor! Traditional polish sausage can be enjoyed throughout all seasons of the year.
Salt, Dextrose, Corn Syrup Solids, Spices, Mustard, Pepper, Garlic, Paprika, Sugar, Onion, Celery
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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