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Xanthan Gum - Ground
Xanthan Gum - Ground
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Xanthan Gum - Ground
Brand: Michlitch

Xanthan gum is widely used as a thickening and stabilizing agent in a wide variety of food and industrial products. It is a polymer composed of sugar residues. Xanthan gum is needed for the stickiness lost when the gluten is removed. Xanthan gum is good for all your gluten free bread baking.

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