Links, patties or chubs. Fresh packed or lightly smoked! This versatile sausage with a flavor unique to Northwest America and Canada is great with beef, pork, most wild game or a combination of all. Nitrite cure is packaged separately. If this mix is used to make fresh sausage, simply discard cure.
For 10 pounds of meat!
INGREDIENTS:
Salt, dextrose, spices, mustard, monosodium glutamate, garlic, soybean oil, calcium silicate
CURE INGREDIENTS:
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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