Whether you are making little cocktail smokies, dinner links or chubs, these hickory smoked flavored sausages are a delicious and convenient meaty snack. This mix will produce a mild flavored sausage which is a gourmet's delight. Cook in a smokehouse for additional smoke flavor or package fresh and freeze until you are ready to cook and eat. Nitrite cure is packaged separately.
INGREDIENTS:
Salt, white pepper, natural hickory smoke flavor (hickory smoke, maltodextrin, silicon dioxide), milk powder, corn syrup solids, dextrose, spices, paprika, sugar
CURE INGREDIENTS:
Salt, Sodium Nitrite, #3 Red, <1% glycerin
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